Frequently Asked Questions ~ SMS
FAQ's:
Q. Do you provide coupons?
A. Yes, we do offer special coupons and promotional offers on Facebook, Twitter, and local print media and Sunday supplement sections of your newspapers and in local and regional magazines. Also check our web site as well as Facebook for any special promotions that are offered throughout the year and to be added to specific email mailings.
Q. What is the difference between Sancho Miguel’s Salsa “Signature Guacamole and “Caliente Guacamole?
A."Signature" Guacamole has a medium heat, where "Caliente" Guacamole has all the flavor and all the heat!
Q. What is the difference between Sancho Miguel’s Salsa “Signature, Mild, Caliente Salsa”?
A. Mild is full Flavor without any heat, "Signature" is has a medium heat and "Caliente" is our HOT! with all the flavor of the other two.
Q. What are Sancho Miguel’s Salsa Recipes?
A. We don't share our preparatory Salsa Recipes, we do make it a general rule to share creative food recipes, click here for fun and tasty menu ideas.
Q. Is it necessary to refrigerate Sancho Miguel’s Salsa?
A. Our products are made fresh and have not cook step or preservatives and are not qualified to be shelf stable and require refrigeration even before they are opened.
(As a general rule; It is not necessary to refrigerate a product unless specifically noted on the label).
Q. Is there any alcohol or vinegars in your product?
A. There is no alcohol or vinegar in our products.
U.S. Federal food and Drug Administration (FDA) requires that products that contain alcohol to indicate the percent by volume on the front label.
U.S. Federal food and Drug Administration (FDA) requires that products that contain alcohol to indicate the percent by volume on the front label.
Q. What is the shelf life after best used by date?
A. Providing correct refrigeration and packaging, we recommend a shelf life refrigeration of 45 days. However, due to the combination of peppers and spices the shelf life may be longer.
There is no exact answer to this question, too many variables.
Once opened considering where and how long a product has been exposed to light, heat, various room temperatures as well as the actual refrigeration temperature or storage conditions and when it is stored would determine how long it could still be safe to use.
But again even if you never opened a product it will automatically age.
